Latin America meets Socal
Are you local and looking for more of a social option? Chef Marta will be hosting a 4-course wine dinner in our tasting room on February 10th!
Experience the vibrant fusion of Latin American and SoCal flavors with our "Latin America Meets SoCal" dinner, a delectable 4-course* affair inspired by the rich tapestry of traditional Mexican and Latin cuisines. Explore Marta Fowlie culinary expertise at www.foodpolka.com
*Sorry, no substitutions available.
FOREVER GREEN BAND will enchant your evening with soulful melodies, transforming it into a magical night!
Saturday, Feb 10th
5pm - 8pm
Check out the menu & pairings below. Tickets are $300 per couple or $150 each for non-members; members will receive their tier discount. Just remember, your besties and your family are your loved ones too! Don't miss out on a beautiful evening at Bianchi Winery.
MENU
LATIN AMERICA MEETS SOCAL
Experience the vibrant fusion of Latin American and SoCal flavors with our "Latin America Meets SoCal" dinner, a delectable 4-course affair inspired by the rich tapestry of traditional Mexican and Latin cuisines.
Zesty Argentina Red Shrimp Tostadas
*2022 Signature Sauvignon Blanc*
Kick off the festivities with our Crispy Yellow Corn Tortilla Tostadas, where mini yellow corn tortillas provide the perfect crunch. Cold Red Argentina shrimp, marinated in lime juice, share the stage with Persian cucumber, radish, and a refreshing splash of avocado-cilantro dressing—a lively ensemble of textures and tastes.
Yellow corn tortillas, Red Argentina shrimp, lime, Persian cucumber, red radish, avocado, cilantro.
Fragrant Chorizo Black Bean Soup
*2021 Reserve Grenache*
Warm your soul with the velvety embrace of our Black Bean Soup. Slow-braised black beans join forces with fresh Chorizo sausage, cilantro, and green onions. Roasted jalapeno adds a kick, while Queso Fresco sprinkles and slices of creamy avocado elevate this hearty soup to a flavorful crescendo.
Black beans, pork Chorizo sausage, cilantro, green onions, jalapeño, Queso Fresco, avocado, lime.
Succulent Slow-Roasted Pork Dressed in Verde
*2021 Reserve PS+1*
Delight in the centerpiece of the evening – Pork Verde with Black Rice. Succulent slow-roasted pork shoulder meets the smoky notes of roasted Pasilla chili and the tangy brightness of roasted tomatillo salsa verde and fresh avocado. This dish is a celebration of bold flavors and comforting authenticity.
Pork shoulder, Pasilla chili, black rice, cilantro, green onions, avocado, lime.
"My sweetheart" Tres Leches Cake
*Signature Bianchi Sparkling*
Conclude your culinary journey on a sweet note with our Tres Leches Cake. A delicate cake infused with a sweet and velvety blend of delicious milks is adorned with a zesty hibiscus dust. Crowned with fresh strawberries and a sprinkle of mint, this dessert is a symphony of sweetness that perfectly complements the bold flavors that came before. Flour, sugar, milk, hibiscus flowers, strawberries, mint.
