Bianchi estate vineyard has three distinct areas, growing specialized vines at each, thanks to pockets of soil perfect each for the winery’s Cabernet Sauvignon, Zinfandel and Merlot. The estate fruit is allowed to develop slowly with indirect sunlight to achieve the perfect balance of sugar and acidity development. The State of the art stainless steel fermentation tanks provide winemaker Chris Stanton the latest computerized monitoring system and the option to make select, limited production wines. Similarly, the new barrel room for the French and American oak has the capacity to allow blending and aging of small lots.
Outside of the estate vineyard, the Bianchi family has long-standing relationships with some of the Central Coast’s premier growers, ensuring access to neighboring vineyards’ best grapes each harvest, which enrich the Bianchi Signature Collection of wines. Since it’s millennial revival, Bianchi Winery has become a leader in the Central Coast wine region, with supreme fermentations of hand-crafted, award-winning wines across several categories.