The Bianchi Winery is the culmination of three generations’ dreams of creating wine in Central California. The long history began with Joseph Bianchi’s first foray into California winemaking in 1974 with an investment in a winery and vineyard on the banks of the San Joaquin River in the Central Valley of California. There the Bianchi Wine quickly grew to become an industry leader, producing award-winning wines using the most advanced farming and production technologies. His son, Glenn Bianchi, worked to continue building upon that legacy with his own lifelong ambition of producing ultra-premium wines, searching throughout California to find the finest terroir to meet his high expectations and requirements, settling on 40 acres in beautiful Paso Robles in 2000.
Over the course of the last two decades in Paso, the dream continues to develop, now with Glenn’s son, Beau Bianchi, embracing the passion and commitment of his father and grandfather, refreshing the winemaking and visitor experience at the estate to make it a world-class wine destination, complete with a spectacular hospitality center on the property. Today, the state-of-the-art winemaking facility makes it possible for the winery to create limited production wines, and the barrel room allows blending and aging in small lots. The modern-meets-natural, cavernous tasting room serves these exclusive wines, as well as Bianchi’s most popular varietals that are available at restaurants and retail locations throughout the country.