2015 Merlot - Paso Robles

A vineyard note: Merlot is the first variety to be harvested from our Estate each year. For 2015, t’was a bit warmer year with acids falling quickly and harvest a full 3 weeks earlier than 2012. We picked with tame sugars in the 24%’s giving food friendly wine with alcohol in the 14%’s.
A winery note: After a destemming and light crushing we split the grapes into 2 fermentations. We just had to develop those layers of flavors! Lot 1 fermented with NDA21yeast which encourages fruity flavors while discouraging vegetal aromas (we prefer cherries to jalapeños, at least in Merlot). Lot 2 fermented with Melody (not sure the key, perhaps the uplifting C major). Actually Melody is a mix of 3 yeasts, 2 early fermenters to enrich mouth-feel and fruit impact (Kluyveromyces thermotolerans, and Torulaspora delbrueckii), and the third “normal” yeast, Saccharomyces cerevisiae, which is a vigorous fermenter to completely devour all the sugar. All this mellowed married with vanilla and brown spices whilst in some new French oak barrels for 21 months.
A bottle note: Perhaps a G, for it is in a green bottle. Oh just tap the bottle several times as it is emptying, you’ll hit a G at some point. Oops, yet again I digress. This Bianchi Merlot is rampant in very upfront cherry aromas in the nose with an interesting touch of herb in the mouth. As one’s mouth is watering, a medium intense fine tannin tactility coats the palate followed by (at least in my experience) a long finish of cherry jam on medium dark toasted whole wheat. If one is patient, this wine could well last 3 to 7 years in one’s cellar.

$24.00 Qty:

Food Pairings

If patience is not ones virtue (one could well be me), then imbibe this eve with dried-cherry/herb stuffed pork loin and haricots verts. Hummm, yummy.




3380 Branch Road
Paso Robles, CA 93446
p 805.226.9922
f 805.226.8230